About this gin
Introducing Three Wrens ‘Bloody Apricot’ Gin, our newest hand-distilled gin made with Juniper, blood orange and apricot as its key botanicals. The gin has a beautiful aroma of fresh blood orange, is packed with citrus undertones, and a silky smooth mouthfeel courtesy of the apricot. We have also used fresh ginger to give it a subtle underlying spice, and sweetgrass to accentuate its overall aroma.
Serving suggestions
- 50ml Bloody Apricot Gin
- 200ml Classic or Mediterranean Tonic
- fresh citrus garnish (both lemon and orange work well)
- 50ml Bloody Apricot Gin
- 150ml Sparkling Wine
- 50ml Soda
- grapefruit peel garnish
- 35ml Bloody Apricot Gin
- 15ml triple sec
- 25ml lemon juice
- 15ml sugar syrup
- one egg white
- one teaspoon of marmalade
- Shake with ice and fine strain into a cocktail glass.
How is it made?
We took advantage of Blood Orange season in February of this year and have spent a whole month hand-zesting blood oranges, the smell in the distillery has been incredible! We distil the gin with Juniper, dried blood orange, ginger, sweetgrass, apricot and Coriander seeds. We then take toasted blood orange peel and steep it in the finished gin for a week, to slowly infused and extract the complex citrus flavour and essentials oils that give this such an epic aroma. The gin is then filtered and bottled at 40% abv. This gin is 100% natural with ZERO essences or flavouring agents.
Other information
We aim to dispatch within 2-3 working days of your order.
We do not ship outside of the UK for private customers.
We do export for trade customers – please contact us for details.
